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Chef Instructors

Chef Chris Mejia

Chef Mejia graduated from the Midwest Culinary Institute at Cincinnati State and has won several medals from American Culinary Federation sanctioned culinary competitions.

Chef Drew Lombardi

Chef Lombardi graduated from Johnson & Wales' Culinary program and has worked in several restaurants throughout his career.

Chef Alec Stanton

Chef Stanton graduated from Johnson & Wales and has won awards for his creative vegan dishes.

Chef Jimmy Klein

Chef Klein graduated from Pennsylvania Culinary Institute and has spent several years in the restaurant industry.